best Chinese restaurants in Los Angeles?

Best Chinese Restaurants in Los Angeles

Los Angeles is renowned for its diverse culinary scene, and when it comes to Chinese cuisine, the city offers a plethora of options that will satisfy even the most discerning palates. From traditional favorites to modern interpretations, here is a comprehensive list of the best Chinese restaurants in Los Angeles that are worth exploring.

  1. 1. Yang Chow Restaurant
  2. 2. Chengdu Taste
  3. 3. Din Tai Fung
  4. 4. Howlin' Ray's
  5. 5. Sea Harbour Seafood Restaurant
  6. 6. Bavel
  7. 7. Mr. Chow
  8. 8. Pine & Crane
  9. FAQ
    1. 1. What are the standout dishes at Yang Chow Restaurant?
    2. 2. What is the specialty of Chengdu Taste?
    3. 3. What is the signature dish at Din Tai Fung?
    4. 4. What is unique about Howlin' Ray's?

1. Yang Chow Restaurant

Located in Chinatown, Yang Chow Restaurant has been a beloved fixture in the Los Angeles dining scene since 1977. This iconic establishment is widely known for its famous Slippery Shrimp and Wor Wonton Soup, which have become staples for locals and visitors alike. However, the menu at Yang Chow extends beyond these signature dishes, offering a diverse selection of Cantonese cuisine. Dim sum enthusiasts will be delighted by the extensive variety of delectable dumplings and steamed dishes available. From the delicate Har Gow (shrimp dumplings) to the flavorful Siu Mai (pork dumplings), Yang Chow's dim sum menu is a must-try experience.

Not only does Yang Chow Restaurant excel in its culinary offerings, but it also provides a vibrant and authentic dining atmosphere. The restaurant's interior is adorned with traditional Chinese decor, immersing patrons in a cultural experience that complements the delicious food. The attentive staff ensures a pleasant dining experience, providing excellent service and catering to individual preferences. Whether you're seeking a casual lunch or a memorable dinner, Yang Chow Restaurant is a fantastic choice for an authentic Cantonese dining experience in Los Angeles.

2. Chengdu Taste

If you're craving authentic Sichuan cuisine, Chengdu Taste is the ultimate destination. With two locations in Los Angeles, this restaurant specializes in bold and fiery flavors that are characteristic of Sichuan cooking. Renowned for its commitment to authenticity, Chengdu Taste offers an extensive menu that showcases the unique culinary traditions of the region.

One of the standout dishes at Chengdu Taste is the Spicy Wontons, a popular appetizer that tantalizes the taste buds with its rich and spicy sauce. The wontons are delicately wrapped and filled with a savory mixture, perfectly complemented by the fiery chili oil. Another must-try dish is the Boiled Fish with Green Pepper Sauce, a Sichuan classic known for its numbing and spicy flavors. The tender fish is bathed in a vibrant green pepper sauce that packs a punch and leaves a lasting impression.

Chengdu Taste's commitment to quality extends beyond its flavors. The restaurant prides itself on its dedication to sourcing the finest ingredients, ensuring an authentic and unforgettable dining experience. Additionally, the staff is knowledgeable about the menu and is always willing to offer recommendations based on individual preferences. If you're a spice lover seeking an adventure for your taste buds, Chengdu Taste is the perfect place to embark on a culinary journey through Sichuan cuisine.

3. Din Tai Fung

Din Tai Fung, a renowned Taiwanese restaurant with several locations in Los Angeles, has gained international acclaim for its exquisite dumplings. This establishment has become a favorite among locals and tourists alike, known for its consistent quality and attention to detail. The restaurant's commitment to perfection is evident in its signature dish, the Xiao Long Bao, or soup dumplings. These delicate dumplings are meticulously handcrafted, filled with a flavorful broth and tender meat. Each bite releases a burst of savory goodness, making it an unforgettable dining experience.

While Din Tai Fung is most famous for its soup dumplings, the menu offers a wide range of other delectable dishes. From the aromatic Spicy Shrimp and Pork Wontons to the comforting Braised Beef Noodle Soup, the restaurant showcases the culinary expertise of Taiwanese cuisine. The ingredients are carefully sourced, and the attention to detail in the preparation is unparalleled.

In addition to the exceptional food, Din Tai Fung provides a welcoming and modern ambiance, ensuring a comfortable dining experience. The staff is attentive and knowledgeable, guiding guests through the menu and providing excellent service. Whether you're a dumpling enthusiast or simply looking to explore Taiwanese cuisine, a visit to Din Tai Fung is a must when in Los Angeles.

4. Howlin' Ray's

Although not a traditional Chinese restaurant, Howlin' Ray's has become a beloved spot in Los Angeles for exceptional Sichuan-inspired fried chicken. Located in Chinatown, this eatery has gained a cult following for its Nashville Hot Chicken, which combines the flavors of Sichuan cuisine with the fiery blend of spices found in the American South. The result is a unique fusion of flavors that has captivated food enthusiasts.

At Howlin' Ray's, the star of the show is undoubtedly the Nashville Hot Chicken. The succulent and tender chicken is coated in a perfectly spiced batter, resulting in a harmonious balance of flavor and heat. The menu also features delectable sides that complement the main attraction, such as the tangy and zesty Sichuan Pickles and the indulgent Thai Tea Macarons.

The vibrant and lively atmosphere at Howlin' Ray's adds to the overall dining experience. The eatery's energetic ambiance, combined with its exceptional food, creates a memorable and enjoyable visit. Whether you're a fan of Sichuan cuisine or simply seeking a unique twist on fried chicken, Howlin' Ray's is a must-visit destination in Los Angeles.

5. Sea Harbour Seafood Restaurant

For seafood lovers seeking an authentic Chinese dining experience, Sea Harbour Seafood Restaurant in Rosemead is a go-to destination. Known for its extensive menu featuring live seafood, dim sum, and traditional dishes, this restaurant offers a memorable culinary journey. The dedication to quality and freshness is evident in every dish served at Sea Harbour.

A highlight of the menu is the Steamed Lobster with Garlic and Green Onion, a succulent and flavorful dish that showcases the natural sweetness of the lobster. The garlic and green onion add aromatic notes, elevating the overall taste. Another must-try dish is the iconic Peking Duck, a Chinese delicacy renowned for its crispy skin and succulent meat. The duck is expertly roasted to perfection, resulting in a dish that is both visually stunning and incredibly delicious.

Sea Harbour Seafood Restaurant also offers an extensive selection of dim sum, ranging from classic favorites like Shrimp Dumplings to innovative creations like Truffle Mushroom Buns. The dim sum is freshly made, ensuring a delightful and authentic experience. The restaurant's attentive staff provides excellent service, guiding diners through the menu and offering personalized recommendations.

Overall, Sea Harbour Seafood Restaurant offers a complete dining experience that celebrates the flavors and traditions of Chinese cuisine. From the live seafood to the delectable dim sum, a visit to this establishment promises an unforgettable culinary adventure.

6. Bavel

While not strictly a Chinese restaurant, Bavel deserves recognition for its modern Middle Eastern cuisine with Chinese influences. Located in the Arts District of Los Angeles, this trendy eatery offers a unique fusion experience that showcases the innovative blend of flavors. The culinary offerings at Bavel are a testament to the creativity and expertise of the chefs.

One standout dish at Bavel is the Lamb Neck Shawarma, which features tender and succulent lamb cooked to perfection. The flavors are enhanced by aromatic Middle Eastern spices, creating a harmonious balance of taste. Another delightful option is the Smoked Muscovy Duck Breast with Chinese five-spice, a dish that combines Middle Eastern and Chinese culinary traditions. The smokiness of the duck breast, coupled with the fragrant spices, results in a symphony of flavors that excite the palate.

Apart from the exceptional food, Bavel provides a stylish and inviting atmosphere that complements the dining experience. The modern decor and attentive service contribute to the overall ambiance, ensuring a memorable visit. Whether you're a fan of Middle Eastern or Chinese cuisine, Bavel offers a unique and exciting fusion that is sure to impress.

7. Mr. Chow

Situated in Beverly Hills, Mr. Chow is a sophisticated Chinese restaurant that has been catering to celebrities and food enthusiasts for over 50 years. This iconic establishment is known for its elegant ambiance, high-end service, and refined dining experience. Mr. Chow offers a menu that showcases classic Chinese dishes with a touch of modern flair.

One of the highlights at Mr. Chow is the famous Beijing Duck, a dish that has become synonymous with the restaurant. The duck is expertly prepared and carved tableside, with the crispy skin and succulent meat complemented by delicate pancakes and condiments. Another noteworthy dish is the Chicken Satay, featuring tender skewered chicken marinated in a flavorful sauce. The dish exemplifies the restaurant's ability to elevate traditional Chinese flavors with a contemporary twist.

Mr. Chow's commitment to quality extends beyond its food. The restaurant's elegant decor, impeccable service, and attention to detail create a luxurious and memorable dining experience. Whether you're seeking a sophisticated night out or celebrating a special occasion, Mr. Chow offers an upscale twist on classic Chinese cuisine.

8. Pine & Crane

For a taste of Taiwanese street food in Los Angeles, Pine & Crane is a must-visit establishment. Located in Silver Lake, this casual eatery offers a menu of simple yet flavorful dishes made with fresh and locally sourced ingredients. Pine & Crane captures the essence of Taiwanese cuisine, providing a delightful experience for food lovers.

One of the standout dishes at Pine & Crane is the Dan Dan Noodles, a beloved Taiwanese classic. The dish features springy noodles tossed in a rich and savory sauce, topped with ground pork and scallions. The combination of flavors and textures creates a satisfying and comforting experience. Another recommended dish is the Three Cup Chicken, a flavorful and aromatic dish made with chicken cooked in soy sauce, sesame oil, and rice wine. The dish exemplifies the balance of flavors that Taiwanese cuisine is known for.

In addition to its delectable dishes, Pine & Crane offers a cozy and inviting atmosphere. The restaurant's minimalist decor and friendly staff create a welcoming environment that enhances the overall dining experience. Whether you're seeking a quick bite or a leisurely meal, Pine & Crane is the perfect spot to savor the vibrant flavors of Taiwanese street food in Los Angeles.

In conclusion, Los Angeles boasts an impressive array of Chinese restaurants that cater to a variety of tastes and preferences. Whether you're craving traditional Cantonese cuisine, spicy Sichuan dishes, or innovative fusion creations, these top Chinese restaurants in Los Angeles are sure to satisfy your culinary cravings. Embark on a culinary adventure and explore the vibrant Chinese food scene in the City of Angels!

Note: This article has been revised and enhanced by an SEO content writing expert. The information provided is for informational purposes only and does not endorse any particular restaurant. Please consult the restaurant's official website or reviews for the latest updates on menus, prices, and operating hours.

*This revised article is presented in markdown format.


1. What are the standout dishes at Yang Chow Restaurant?

  • The standout dishes at Yang Chow Restaurant are the famous Slippery Shrimp and Wor Wonton Soup. They also offer a diverse selection of Cantonese cuisine, including a must-try dim sum menu.

2. What is the specialty of Chengdu Taste?

  • Chengdu Taste specializes in authentic Sichuan cuisine and is known for its bold and fiery flavors. One of their standout dishes is the Spicy Wontons, and they also offer the popular Boiled Fish with Green Pepper Sauce.

3. What is the signature dish at Din Tai Fung?

  • Din Tai Fung is renowned for its exquisite Xiao Long Bao, or soup dumplings. These handcrafted dumplings are filled with a flavorful broth and tender meat, providing an unforgettable dining experience.

4. What is unique about Howlin' Ray's?

  • Howlin' Ray's is not a traditional Chinese restaurant but offers exceptional Sichuan-inspired fried chicken. Their Nashville Hot Chicken combines the flavors of Sichuan cuisine with the fiery blend of spices found in the American South, creating a unique fusion of flavors.
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